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Le couvert et la Coutellerie

Remerciements                                                                                            6

Préface par Jacques Attali                                                                            7

Introduction par Zeev Gourarier                                                                   8

À propos d'une exposition par David Allan                                                 13

La volonté d'embellir par David Allan                                                         15

Service de table par Urbain Dubois, 1888                                                  25

La table dressée au XIXe siècle par Émile Dumont, 1873                           29

La fabrication des couverts au XIXe siècle par A. Bitard, circa 1880          30

Abréviations & glossaire                                                                            31

PARTIE I PIÈCES INDIVIDUELLES

Couverts de table                                                                                      33

Couverts à dessert / entremets                                                                   43

Couteaux de table / entremets / dessert / fruits                                            51

Porte-couteaux                                                                                          75

Couverts et couteaux à poisson                                                                  76

Ménagère à dessert                                                                                   81

Fourchettes à huîtres                                                                                  83

Fourchettes à crustacés (pique-homards)                                                   95

Fourchettes à escargots (et pinces)                                                             98

Fourchettes à gâteaux / fruits                                                                      99

Fourchettes à mangots                                                                             101

Fourchettes à coquillages                                                                         102

Fourchettes à melon                                                                                 103

Cuillers à bouillie                                                                                      109

Cuillers à glace                                                                                        110

Cuillers / pelles à huîtres                                                                           113

Cuillers à veuf                                                                                          114

Cuillers à fruits                                                                                         117

Cuillers à thé, à café et à moka                                                                 118

Cuillers à absinthe                                                                                    140

Manches à côtelette                                                                                 141

Pinces à asperges individuelles                                                                 146

Pinces à escargots                                                                                   148

Service à pamplemousse                                                                          149

Couteaux pour peler les oranges                                                              150

Couteaux à beurre                                                                                   152

Couteaux à pain                                                                                       155

Couteaux à fromage                                                                                 157

Couteau à caviar                                                                                      158

Pelle à foie gras                                                                                       158

Services à découper / à gibier                                                                  159

Manches à gigot                                                                                      162

Couverts, cuillers, fourchettes à servir                                                       166

Services à poisson                                                                                   168

Cuillers à ragoût                                                                                       171

Cuillers à sauce                                                                                        174

Louches                                                                                                  176

Louches à punch / cuillers à fruits                                                             181

Pinces et pelles à asperges                                                                       184

Cuillers à confiturier                                                                                 199

Cuillers à sucre                                                                                        200

Pinces à sucre                                                                                          205

Pinces à glace                                                                                          209

Cuillers à crème anglaise                                                                          210

Cuillers à fraises                                                                                       211

Services, pelles, serpettes à glace                                                             234

Pelles à petits fours                                                                                  243

Pelles à tarte / pâtisserie                                                                           244

Services à bonbons                                                                                  251

Services à hors-d'oeuvre                                                                          263

Services / cuillers à salade                                                                        268

Cuillers à moutarde / sel                                                                           273

Cuillers à verre d'eau                                                                               274

Ciseaux à champagne                                                                              278

Ciseaux à raisins                                                                                      279

Feuilles à thé                                                                                            280

Passe-thé                                                                                                281

Pince-noix                                                                                               282

Casse-pattes homard                                                                               282

Ramasse-miettes                                                                                      283

Fourchettes Gorham 'Peau de lion'                                                           288

Service à baptême                                                                                   289

Biographies des orfèvres                                                                          291

Bibliographies                                                                                          318

Index des orfèvres                                                                                   319

Les Planches des catalogues des orfèvres du XIXe siècle                         320

www.lepuitsauxlivres.com

Le couvert et la coutellerie de table française du XIX° siècle

Writer : Allan David

Editor : Faton

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France free delivery to 29 €

Availability : Ok

Pub year : 2007

Pages : 430

Collection :

S : 22X29

Pictures : OUI

Includes colors : 400

Binding : Relié sous jaquette

Language : Francais

ISBN : 978-2-87844-095-9

Museum catalogue : -

Exhibition catalogue : -

Complete Catalogue : -

Marks :

Quote : -

Bibliography : oui

Index : oui

Glossary : oui

EAN : 9782878440959

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